Taste of Paradise Menu

Tender island-spiced beef served with a pile of golden french fries.

Golden fried cassava, crisp outside and fluffy inside.

Crispy fried sweet potato wedges.

Fresh mixed greens with tomato, cucumber and onion in a light vinaigrette. Add chicken or shrimp to make it a meal.

Fall-off-the-bone pork ribs glazed in smoky-sweet barbecue sauce, served with your choice of side.

Oxtail braised low and slow in a rich, savory island gravy until tender.

Haitian legim — a hearty stew of mashed vegetables (eggplant, chayote, cabbage and spinach) simmered with beef. Served with your choice of rice.

Haitian stew of jute (lalo) leaves slow-cooked with beef in a savory, earthy sauce. Served with your choice of rice.

Tender beef marinated in Haitian spices and fried crisp (tassot bèf). Served with pikliz.

Marinated chicken fried Haitian-style until golden and crispy. Served with pikliz.

Haitian marinad — savory fried dough fritters. Served with pikliz.

Sauteed shrimp and crisp vegetables tossed in a savory island stir-fry sauce.

White rice tossed with seasoned mixed vegetables.

Crispy fried cassava wedges.

Golden hand-cut french fries.

Sweet fried ripe plantains.

Fresh seasonal vegetables lightly steamed.

Creamy Haitian potato and beet salad (salad russe).

A side portion of chicken, prepared stewed or fried.

A side portion of Haitian legim — mashed vegetable stew with beef.

Spicy Haitian pickled cabbage and carrot slaw.

Breaded chicken nuggets with golden french fries. Served with a kids juice.

Rich and creamy New York-style cheesecake on a graham cracker crust.

Warm fudge brownie topped with vanilla ice cream, chocolate drizzle and whipped cream.

Moist spiced carrot cake layered with cream cheese frosting.

Chilled pineapple juice.

Malta — a sweet, non-alcoholic malt soda.

House natural fruit juice.